Make your Christmas dishes with Netaji kacchi Ghani Mustard Oil

Mustard Oil Plum Cake with Spiced Nuts

A lighter, aromatic alternative to butter-based cakes.

Ingredients

• ½ cup Netaji mustard oil

• 1½ cups all-purpose flour

• 1 cup chopped dried fruits (plums, raisins, apricots)

• ½ cup brown sugar

• 2 eggs (or ½ cup yogurt)

• 1 tsp cinnamon

• ½ tsp nutmeg

• 1½ tsp baking powder

• 1 tsp vanilla

• ¼ cup orange juice

Method

1. SWhisk mustard oil and sugar until creamy.

2. Add eggs/yogurt and vanilla.

3. Mix flour, spices, and baking powder.

4. Fold dry ingredients into the wet mix.

5. Stir in dried fruits and orange juice.

6. Bake at 170°C for 35–40 minutes.

Christmas Vegetable Stir-Fry with Mustard Oil

A colorful side dish for festive dinners.

Ingredients

• 2 tbsp Netaji mustard oil

• 1 cup broccoli

• 1 cup bell peppers

• 1 cup carrots

• ½ cup beans

• ½ tsp mustard seeds

• ½ tsp black pepper

• Salt to taste

• 1 tsp honey

• 1 tsp lemon juice

Method

1. Heat mustard oil till hot and fragrant.

2. Add mustard seeds, then vegetables.

3. Stir-fry on high heat for 5–7 minutes.

4. Add honey, lemon juice, pepper, and salt.

5. Serve warm.

Mustard-Herb Potato Salad (Cold Christmas Side)

Ingredients

• 500g boiled potatoes

• 2 tbsp mustard oil

• 1 tbsp mustard seeds

• 1 tbsp chopped parsley/coriander

• ½ tsp crushed garlic

• Salt & pepper

• 1 tsp vinegar

Method

1. Heat mustard oil; add mustard seeds until they splutter.

2. Toss potatoes with herbs, garlic, vinegar, salt, and pepper.

3. Serve chilled or warm.