What Makes Netaji Double Filtered Groundnut Oil Special?

1. Distinct, Pleasant Flavor

Groundnut oil has a naturally mild, nutty taste.

• It subtly enhances food without overpowering it.

• Popular in Asian, African, and Indian cuisine for this reason.

2. High Smoke Point

One of its biggest advantages is its high smoke point (about 225–235°C / 437–455°F).
This makes it excellent for:

• Deep frying

• Searing

• Stir-frying

3. Heart-Friendly Fats

Groundnut oil contains a good balance of healthy fats:

• Monounsaturated fats (MUFA) – support heart health

• Polyunsaturated fats (PUFA) – essential fatty acids

• Low in saturated fats compared to many other cooking oils

4. Antioxidants & Vitamin E

Groundnut oil is naturally rich in Vitamin E and phytosterols, which:

• Act as antioxidants

• May help reduce inflammation

• Support skin health and immune function

5. Stability & Shelf Life

Thanks to its fat composition and antioxidant content, groundnut oil:

• Has good oxidative stability

• Stores well without becoming rancid quickly

• Performs consistently across different cooking methods

6. Versatility Beyond Cooking

Groundnut oil is also used in:

• Skincare (moisturizing and anti-inflammatory)

• Ayurvedic applications

• Soap and cosmetics