Soya chunks, also known as Textured Vegetable Protein (TVP) or extured Soy Protein (TSP), are a fat-free and protein-rich food product. They are derived from the by-product of soybean oil extraction, known as soy flour. Soya chunks have a neutral taste and versatile nature, making them adaptable to various cuisines. When soaked in water, they quickly double in volume, transforming into a soft, fibrous, and spongy texture. With protein content similar to meat and low fat, soya chunks are often referred to as the "vegetarian’s meat,” offering a cost-effective and healthy protein source.

Soya chunks are a nutritious and sustainable choice for vegetarian and vegan diets. Their versatility in absorbing flavors makes them a popular meat substitute in a wide range of dishes, from curries to stir-fries, appealing to both health-conscious and environmentally conscious consumers.