5 Delicious Ways to Add Netaji Cashew Nuts to Recipes
5 Ways to Add Netaji Cashew Nuts to Recipes
Plain and roasted cashews can add texture or richness to a wide range of dishes. Choose the appropriate product type for the recipe and check the package ingredient and allergen information before use.
1. Add to salads and grain bowls
Use chopped plain cashews or a suitable roasted variant to add crunch. Consider the seasoning already present on flavoured products before adding extra salt or spices.
2. Blend into smoothies
Plain cashews can be soaked and blended into selected smoothies or shakes. Use the quantity required by the recipe.
3. Use in curries and gravies
Plain cashews can be soaked and blended for selected paneer, vegetable or festive gravies. Whole cashews may also be used as a garnish.
4. Add to desserts
Chopped cashews can be used in cookies, cakes, kheer, halwa, laddus and other desserts according to the recipe.
5. Prepare sauces or spreads
Plain cashews can be blended into selected sauces or spreads using an appropriate tested recipe and normal food-safety practices.
Storage and Allergen Note
Keep the product closed and store it according to the instructions printed on the package. Contains cashew nuts. Review the label before serving to anyone with food allergies.