Christmas Recipes with Netaji Kacchi Ghani Mustard Oil
Christmas Recipes with Netaji Kacchi Ghani Mustard Oil
These recipe ideas use mustard oil for a pronounced flavour. Adjust quantities only through an appropriate recipe and consider the preferences of the people being served.
Spiced Fruit Cake
Ingredients
- ½ cup mustard oil
- 1½ cups all-purpose flour
- 1 cup chopped dried fruit
- ½ cup brown sugar
- 2 eggs or the recipe’s stated alternative
- Cinnamon, nutmeg, baking powder, vanilla and orange juice according to the recipe
Method
Combine the wet ingredients, fold in the dry ingredients and fruit, then bake using the temperature and timing appropriate to the tested recipe and oven.
Vegetable Stir-Fry
Use a measured quantity of mustard oil with broccoli, bell peppers, carrots, beans and selected seasonings. Cook the vegetables to the desired texture and serve promptly.
Mustard-Herb Potato Salad
Combine cooked potatoes with herbs, garlic, vinegar, salt and pepper. Add a mustard-oil tempering according to the recipe and serve at a safe temperature.
Storage Note
Follow the printed storage and best-before information on the mustard-oil package. Store prepared foods appropriately and refrigerate perishable leftovers promptly.