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New Year Cooking with Netaji Groundnut Oil

Netaji Double Filtered Groundnut Oil can be used in regular family meals and selected festive recipes that call for groundnut or peanut oil.

Menu Ideas

• Poha, upma or parathas for breakfast.
• Vegetable sabzi and dal tadka for a family meal.
• Pakoras, cutlets or pooris for selected festive snacks.
• Curry bases and food preparation according to the recipe.

Cooking and Storage Guidance

• Use the quantity and temperature required by the recipe.
• Avoid prolonged overheating.
• Do not mix fresh oil with contaminated or improperly stored oil.
• Keep the product closed and follow the printed storage and best-before information.

Choose the Right Pack

Compare the available 500 ml, 1 litre, 2 litre and 5 litre formats by current price, stock and container type. Business and bulk enquiries are handled separately through the contact page.