Fusion Recipes with Netaji Oils
Fusion Recipes with Netaji Oils
Mustard oil has a stronger aroma, while groundnut oil has a comparatively mild cooking profile. Select the oil according to the intended recipe and flavour.
1. Masala pasta
Prepare an onion, tomato, garlic and capsicum base with the selected oil, then combine it with cooked pasta and seasoning according to the recipe.
2. Indian-style avocado toast
Top toast with seasoned avocado. A small recipe-measured quantity of mustard oil can add a pronounced flavour; groundnut oil can be selected for a milder profile.
3. Stir-fried vegetables
Use the selected oil with vegetables, ginger, garlic and seasoning according to the dish.
4. Indian masala tacos
Cook paneer or vegetable filling with onions, tomatoes and spices, then serve in taco shells with suitable accompaniments.
5. Spiced popcorn
Prepare popcorn with an appropriate cooking method and add dry seasoning after cooking. Choose the oil according to the desired flavour.
Storage
Follow the storage and date information printed on the specific product package.